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Julienne Like a Chef: Knife Skills You Can Master

Julienne sounds fancy until you do it about a occasions and recognise it is really a approach: consistent grip, steady pressure, and a blade that maintains doing the comparable form of paintings. The first time I attempted to minimize a actual julienne at speed, I was sure my knife was the problem. I blamed the blade, blamed the board, blamed my chopping board “floor.” Then I watched myself in a quiet kitchen moment. My wrist was chasing the end, my arms had been switching